Much Ado About Nothing

The Shakespeare 's plot: http://en.wikipedia.org/wiki/Much_Ado_About_Nothing

Under the sky, on the gentle slope of fort canning, nice foodie, relaxing play, the outdoor xperience is right here in Sin!

As Biz Times state "...the ultimate in simple luxuries..."

Unfortunately, no pics with me & shd bring a comfy cloth in future:P

Ladies Affair!

Celebrated a belated bday with my fellow kawan, xq aka jace @ sofra turkish restaurant. Didnt take any pics there but realised I have pics of the sesame bread + hummus frm the 1st lunch there. freshly baked Hummus
After the turkish dinner, dark pics follow.....

Luving Soufflé

A soufflé is a light, fluffy, baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to blow up" or more loosely "puff up" — an apt description of what happens to this combination of custard and egg whites.

Every soufflé is made from 2 basic components:
1. a French Creme patissiere base/flavored cream sauce or purée
2. Egg whites beaten to a soft peak meringue.

The base provides the flavor and the whites provide the "lift". Foods commonly used for the base in a soufflé include jam, fruits, berries, chocolate, banana and lemon. When it comes out of the oven, a soufflé should be puffed up and fluffy, and will generally fall after 5 or 10 minutes (as risen dough does). - from http://en.wikipedia.org/wiki/Souffl%C3%A9

Luving Soufflé - angmao version of soybean curd to me:)

If There're Seasons

If my memory didn't fail me, I guess this is the first time I am watching a musical that is in Mandarin..《天冷就回来》turns out to be a pretty touching one with strong vocals & meaning lyrics that reasonated in your heartstrings.

http://www.iftherereseasons.com/